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IPPE News / Industry News & Trends / Poultry Processing & Slaughter / Pig Processing & Slaughter / Biosecurity
on February 1, 2018

Biomapping watches for Salmonella-friendly conditions

By regularly monitoring these organisms over time, production and processing facilities can keep tabs consistently on their Salmonella risk.

Biomapping allows plant managers to monitor for the conditions that could lead to a Salmonella outbreak at their facilities, including poultry processors and pet food plants. Steven Ricke, PhD, director of the Center for Food Safety at the University of Arkansas, explained biomapping during his presentation at the International

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