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Broilers & Layers / Poultry Nutrition / Industry News & Trends
on March 1, 2018

Study: Whole grains improve broiler feed efficiency

Research from Australia reveals that replacing some ground grain with whole grain leads to better poultry yields

New research from Australia suggests that replacing some of the ground wheat in broiler diets with whole grains could not only make meat production more efficient, but also contribute to improve food security in developing countries.

Studies at the Poultry Research Foundation at the University of Sydney reveal that the…

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