News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / North America
on March 2, 2018

Maple Leaf Foods: Plant protein won’t replace poultry

Poultry and pork company has diversified to include plant-based proteins, but CEO feels all product categories will appeal to consumers

Editor’s note: This is the first in a series that looks at the growth of the plant-based protein industry and how it could impact the poultry industry.

Not long ago, Maple Leaf Foods was known primarily as a Canadian company that specialized in the production of chicken, turkey and pork…

To view the full article, please register or login.