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Broilers & Layers / Poultry Nutrition / Industry News & Trends
on March 14, 2018

German study on algal, insect proteins in broiler feeds

Replacing half of the soybean meal in broiler diets with alternative protein sources had no adverse impacts on chicken meat quality, according to a new study at the University of Göttingen in Germany.

The pilot-scale study, published in the journal Foods, reveals that there were no quality issues with…

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