News and analysis for the global poultry industry.
Industry News & Trends / Poultry Welfare / Turkey Production / Antibiotic-Free Meat / North America
on March 14, 2018

Turkey farms can’t afford to ignore water purity issues

Turkeys weigh more than they ever have before, which means they are drinking more than they once did

Turkey producers need not worry about converting to a raised without antibiotics program if they do not make sure the water their birds are drinking has been properly sanitized.

While speaking during his presentation, “Paying Attention to Detail – Raising Turkeys Without Antibiotics” at the 2018 Midwest Poultry Federation Convention

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