News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter / Turkey Production / Antibiotic-Free Meat / North America / Industry News & Trends
on March 16, 2018

Jennie-O to increase antibiotic-free turkey production

Antibiotic use will continue to be ‘very close to a lot of consumers’

Consumer demand for turkey raised with no antibiotics ever (NAE) will continue, so Jennie-O Turkey Store intends to expand its presence in that market.

Speaking at the 2018 Midwest Poultry Federation Convention’s Student Career Program on March 15 in Minneapolis, Matt Schrupp, Jennie-O Turkey Store’s Director of Live Production, said…

To view the full article, please register or login.