Iowa Gov. Kim Reynolds has signed into law a bill that will require grocery stores in the state that sell eggs and participate in federal food programs to make conventionally-produced eggs available.
The bill was initially passed by the Iowa House of Representatives on February 26 by an 81-17 vote. On March 5, the Iowa Senate approved the bill by a narrower 32-17 margin.
Reynolds signed the bill, House File 2408, on March 21. It was one of 12 bills she passed into law that day.
The initial draft of the bill was proposed by Iowa House Agriculture Chairman Lee Hein, R-Monticello. The bill does not mandate that grocery stores sell eggs, but it does have stipulations for those that do. The bill states: “A grocery store that is a vendor participating in a federal food program and offering specialty eggs for retail sale shall maintain a regular inventory of conventional eggs for retail sale. The inventory of conventional eggs shall be sufficient to meet the grocery stores’ regular customer demand for such eggs.”
Examples of the federal food programs include the Supplemental Nutritional Assistance Program (SNAP) and the Supplemental Food Program for Women, Infants and Children (WIC).
The bill further defines conventional eggs as eggs laid by hens that were not raised under cage-free, free-range or enriched colony systems.
Failure to comply could also mean a fine of up to for each day that a sufficient inventory of conventional eggs is not available.
Exception for stores already not stocking conventional eggs
The bill does have a clause that makes exceptions for stores that are currently not selling conventional eggs. Stores that sell eggs but did not stock conventional eggs prior to January 1, 2018, would not be required to begin doing so.
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