News and analysis for the global poultry industry.
Sustainable Agriculture / Broiler Husbandry / North America
on June 4, 2018

Cultured meat: lab to table becoming more of a reality

Researchers and startups are developing ways to grow meat with minimal involvement from an animal. How soon might a product be headed to market?

Growing edible meat products without an animal: It sounds like something out of science fiction. But, it’s becoming reality as scientists, startups and venture capitalists pour resources into the emerging technology.

While even the most optimistic assessment places the product years away from the grocery store, the novelty of the…

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