Leaders in China’s broiler and layer industries will gather to network, collaborate and discuss the challenges and opportunities of the poultry supply chain at International Poultry Forum China 2018, scheduled for July 12-13, at the DoubleTree by Hilton Qingdao-Jimo in Qingdao City, Shandong, China. More than 200 professionals from China’s top broiler and egg producers, the China Broiler Alliance, and the poultry supply chain are expected to attend this two-day educational and networking forum.
 
Respected subject matter experts from around the world will provide presentations focused on three themes: “Global poultry trends and China’s regional opportunities,” “Opportunities in the supply chain – from farm to table,” and “Technology as a driver of production management and optimization.”
 
“With many changes occurring along the food industry supply chain, the transformation of the Chinese poultry industry is entering a critical period faced with both opportunities and challenges,” says Ms. Dingding Li, General Director of Shanghai LyJa Cultural Media Co., Ltd. “We are looking forward to welcoming experts, scholars and entrepreneurs from the poultry industry to this event to discuss key issues and share valuable insights.”
 
An early registration discount is available to attendees through May 30. Online registration details can be found at http://forum.guojixumu.com/eng/apply.aspx?id=14.