News and analysis for the global poultry industry.
Poultry Processing & Slaughter
on June 22, 2018

How preventing wing flapping improves chicken processing

Wing flapping can harm broilers and result in poorer-quality processed chickens.

There are several phases during harvesting and processing where broilers are likely to flap their wings and potentially affect the quality of the final processed carcass. Paying particular attention during these operations, however, can help to maximize the volumes of Grade A processed chicken.

Harvesting

Broilers will react to the…

To view the full article, please register or login.

Advertisement