News and analysis for the global poultry industry.
Poultry Processing & Slaughter
on August 14, 2009

China’s expanding cold chain brings greater choice

Investment in cold chain brings ever greater possibilities for both China’s producers and consumers.

Wu Ping, an internet bar owner in Chongqing, once bought pork from a farmer on the street. On arrival home, she discovered that it was already bad. Now, she checks meat more carefully before she buys it.

“If I can wring water out of the meat,” Ms Wu says, “I…

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