The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council (NCC) and National Turkey Federation (NTF) are proud to partner with the U.S. Occupational Safety and Health Administration on Safe + Sound Week, Aug. 13–17. Safe + Sound Week represents a nationwide effort to raise awareness and understanding of the value of safety and health programs that include management leadership, worker participation and a systematic approach to finding and fixing hazards in workplaces.
Safe + Sound Week is co-sponsored by the National Safety Council, American Industrial Hygiene Association, the American Society of Safety Engineers and the National Institute for Occupational Safety and Health. During Safe + Sound Week, USPOULTRY, NCC and NTF will highlight their commitment to worker safety and health by communicating with members and other audiences about the importance of workplace safety and encouraging their member companies to participate in Safe + Sound Week activities.
“USPOULTRY, NCC and NTF are proud to serve as Safe + Sound Week partners and to collaborate with OSHA and the other sponsors on programs and initiatives to help ensure the safety of the U.S. poultry workforce,” said John Starkey, USPOULTRY president; Mike Brown, NCC president; and Joel Brandenberger, NTF president, in a joint statement.