News and analysis for the global poultry industry.
Poultry Processing & Slaughter
on July 25, 2018

How to maximize manual chicken cut-up, deboning yields

Maximizing yield during poultry cutup and deboning requires a mix of the correct working conditions and good worker skills.

Further processing is increasing on an almost daily basis, bringing greater profitability to the processing plant given the added value associated with cut-up and deboned and meat when compared to whole birds

Pre-further processing

Where cut and deboning are conducted manually, it is important to ensure that correct conditions…

To view the full article, please register or login.