Why poultry employees leave or stay
A U.S. Poultry & Egg Association survey examined the reasoning behind poultry employees’ decisions and how companies are working to improve their retention.
Retaining employees is a constant challenge for the poultry industry, but understanding why they leave or stay can help companies adjust their personnel approach and improve retention.
Matt Spencer, U.S. Poultry & Egg Association’s director of human resources and safety programs, said the industry group wanted to find a…
Read the full article in WATT PoultryUSA August 2018