News and analysis on the global poultry
and animal feed industries.
Broilers & Layers / Turkey Production / North America / Business & Markets
on August 9, 2018

Why poultry employees leave or stay

A U.S. Poultry & Egg Association survey examined the reasoning behind poultry employees’ decisions and how companies are working to improve their retention.

Retaining employees is a constant challenge for the poultry industry, but understanding why they leave or stay can help companies adjust their personnel approach and improve retention.

Matt Spencer, U.S. Poultry & Egg Association’s director of human resources and safety programs, said the industry group wanted to find a…

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