Diestel Family Ranch is introducing Uncured Turkey Franks, a high-quality frank you can really sink your teeth into this grilling season. Made with whole-muscle, butcher cuts of thigh meat and smoked on real hardwood for premium taste and texture, Diestel’s turkey franks are crafted with care for a super satisfying eating experience.
A surefire hit with the pickiest of kids and savviest of adults, these minimally processed franks feature a clean, easy-to-pronounce ingredient list of turkey and spices, along with a mouthwatering flavor that’s hard to stop talking about. A far cry from the casing-filled ketchup vehicles that have given turkey dogs a bad rap, Diestel’s Uncured Turkey Franks are made from thoughtfully raised turkeys given individual care, a wholesome 100% vegetarian-fed diet, plenty of fresh air, and room to roam. The product is also completely free of antibiotics, nitrates, nitrites, gluten and carrageenan, low in fat, and only 75 calories per frank.
Shared Heidi Diestel, “As fourth generation farmers who have lived and breathed turkey all of our lives, we have craved a frank that we could enjoy with our family and would do our favorite, beautifully versatile, lean protein justice. That’s why we’re so excited to introduce Diestel’s Uncured Turkey Franks to market. Checking all of the boxes for health-conscious consumers and parents, the incredible taste and mouthfeel of these franks are primed to change the way people think about turkey dogs. They’re also one of my two year old’s favorite foods!”
Diestel’s Uncured Turkey Franks are available to retailers and foodservice customers nationwide and sold online at store.diestelturkey.com throughout the summer months. The product comes in 12oz packages.
