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News and analysis on the global poultry
and animal feed industries.
on August 20, 2009

EU eating more Chinese cooked duck

Since the end of 2008, Chinese duck has been allowed back in the EU.

A total of 1,791 tons of cooked duck worth US$13.7 million was exported from China to the European Union as of June 2009, according to Beijing's state-owned  Xinhua News Service.

Since China re-started exporting cooked duck to the EU at the end of 2008, its average export volumes and export value respectively kept a 69% growth rate and 80% growth rate on a month-to-month basis, according to Xinhua.

Currently, 300 tons of Chinese cooked duck enter the EU market, which accounts for 20% of its cooked duck imports. China's market share is expected to increase as a result of its price advantage, Xinhua noted.

The EU suspended cooked poultry imports from China in 2002 for food safety concerns, but re-opened its market to nine Chinese producers last September.

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