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News and analysis on the global poultry
and animal feed industries.
Broilers & Layers / Chicken Marketing Summit News / North America / Industry News & Trends
on July 25, 2018

The future of chicken on restaurant menus

Chicken remains a staple on restaurant menus, but the industry needs to be mindful of “disruptive” alternative proteins.

Chicken is currently a staple on restaurant menus, plated at 96 percent of establishments compared to just 36 percent that offer some version of vegetarian apps, entrées or sides, according to data presented by Kelley Fechner, director, customer solutions, Datassential, on July 23 at the 2018 Chicken Marketing Summit in…

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