The American Farm Bureau Federation, in partnership with Farm Credit, opened online applications on Aug. 15 for its 2019 Farm Bureau Ag Innovation Challenge. Entrepreneurs will compete for $145,000 in startup funds.
The competition provides an opportunity for individuals to showcase ideas and business innovations in agriculture. This is the fifth year of the Challenge, which is the first national business competition focused exclusively on rural entrepreneurs launching food and agriculture businesses.
Competitors are invited to submit for-profit business ideas related to food and agriculture online at http://fb.org/
“Farm Bureau is proud to carry on our long tradition of strengthening the communities we live and farm in by encouraging new businesses across rural America,” said AFBF President Zippy Duvall. “Starting a business takes faith, courage and creativity, but rural entrepreneurs face added challenges including limited access to broadband, high transportation costs and a lack of access to business networks. Startup funds provided through the Challenge will help entrepreneurs working in food and agriculture take their businesses to the next level.”
Ten semifinalist teams will be announced on Nov. 9 and awarded $10,000. The final four teams (selected from the 10 semifinalist teams) will be announced on Dec. 5 and will receive an additional $5,000 and have all expenses paid to compete in a live pitch competition at AFBF’s 100th Annual Convention in New Orleans on Jan. 13. The final four teams will compete to win:
- Farm Bureau Entrepreneur of the Year award and $15,000 (chosen by judges), for a total of $30,000
- People’s Choice award and $10,000 (chosen by public vote), for a total of $25,000
Rural entrepreneurs with businesses in the following categories are encouraged to apply:
- Ag technologies;
- CSAs, farmers’ markets, food stands and food hubs;
- Farms, ranches, greenhouses, managed forests, aquaponics, cut flowers, herbs, honey and landscape plants;
- Farm-to-table businesses;
- Support services including scouting, equipment repair and fertilizer sales;
- Value-added processing including yogurts, cheese and processed meats; and
- Wineries, breweries, cideries and distilleries.
Entrepreneurs must be Farm Bureau members to compete. Applicants who are not Farm Bureau members have until Nov. 5 to join. Visit fb.org/join to learn about becoming a member. Detailed eligibility guidelines, the competition timeline and profiles of past Challenge winners are available at http://fb.org/