News and analysis for the global poultry industry.
Poultry Processing & Slaughter / Broiler Husbandry / North America
on September 27, 2018

Is Salmonella hiding in poultry joints?

New research shows the pathogen could be coming from the synovial fluid of poultry joints and finding its way onto the final product from there.

Salmonella may be hiding inside the joints of chickens and turkeys, according to new research from Colorado State University.

Dr. Jennifer Martin, assistant professor at the Colorado State University’s Center for Meat Safety and Quality, said new research shows Salmonella may lurk inside the synovial joints of birds. Martin…

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