Antibiotic-Free Poultry Production
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The poultry industry has seen quick changes in regards to the usage of antibiotics. These have resulted in quick responses by the production teams to manage their processes differently. For instance, it would have been taboo five years ago to “wet” an egg in any way for fear of bacterial growth. In today’s poultry production world, most companies are using antibacterial wipes to reduce bacterial growth on eggs, as well as many other wet sanitation methods. As an industry we have had to learn quickly, but we still do not have all the answers.
Use Flock Data to Make Better Decisions
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The goal of any broiler breeder program is to produce the greatest number of hatching eggs per hen housed and life of flock hatch to give us the most chicks per hen housed.
Infographic: 9 biosecurity tips for pastured poultry
Prevention of disease is the ultimate goal.
Broiler Nutrition
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Providing the right nutrition is essential for broiler performance. César Coto, Technical Service Manager for Central America, describes how to help achieve the right nutrient profile for proper broiler development.
Improving ROI with Ventilation
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How does ventilation tie into ROI? I want you to consider looking at ventilation as an investment in four to five key areas.
