News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / North America
on September 7, 2018

Can lab-grown meat be certified as halal or kosher?

Experts say it would be considered, depending on how the cells were extracted, what ingredients are used and the manner in which the food was processed

While the cell-cultured meat sector is still in the early stages and does not have products available to U.S. consumers, thought has already been put into whether such products can be certified as halal or kosher.

During the Good Food Conference in Berkeley, California, food experts from the Islamic and…

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