News and analysis on the global poultry
and animal feed industries.
Members of the program committee are (seated from left): Dan Craig, Pilgrim’s Pride Corp.; Jim Walsh, Georgia Tech Economic Development Institute; Fred Cespedes, American Proteins Inc.; (standing from left) Dan Henson, Simmons Foods Inc.; Gary Savage, Fieldale Farms; Kenneth Smith, American Proteins; Darryl Dunn, Perdue Agribusiness; and Wayne Hudson, Perdue Agribusiness.
on August 27, 2009

Registration opens for USPOULTRY's Poultry & Fat Seminar

New technology and managing techniques for efficiency in rendering plants will be discussed.

The 2009 Poultry & Fat Seminar, sponsored by the U.S. Poultry & Egg Association's Poultry Protein & Fat Council, will be held October 8-9 at the Marriott Downtown in Atlanta, Ga.

The seminar will focus on the latest technology and managing techniques in converting poultry byproducts into valuable feed products.

Other topics include: the future of rendering, safety in rendering plants, a CEO's perspective on the importance of rendering, and plant operation management systems.

To register for the Poultry Protein & Fat Seminar, go to

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