The 2009 Poultry & Fat Seminar, sponsored by the U.S. Poultry & Egg Association's Poultry Protein & Fat Council, will be held October 8-9 at the Marriott Downtown in Atlanta, Ga.

The seminar will focus on the latest technology and managing techniques in converting poultry byproducts into valuable feed products.

Other topics include: the future of rendering, safety in rendering plants, a CEO's perspective on the importance of rendering, and plant operation management systems.

To register for the Poultry Protein & Fat Seminar, go to www.poultryegg.org.