Early gut maturation in piglets
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The gastro-intestinal tract (GIT) of the young piglet is a very complex environment. Pathogens and toxins should be kept out while active and passive nutrient absorption should be ensured. Modern high prolific sows are putting a lot of stress on this ingenious system.
Safe early feed intake as the key to success
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Year after year, genetical potential of dairy cows increases. Through focus on production and longevity, cows become theoretically better and better. Nevertheless, when expectations based on genetics are high, results on farm level are often lower than expected.
3 feed tips for managing antibiotic-free animal production
Antibiotic-free animal production requires efforts on multiple fronts.
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The art of nourishing day old chicks
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Broiler nutrition should continue to evolve to keep up with genetic improvements. The biggest steps to take are definately situated in the post hatch period. The initial focus on organ growth should be supported by a specialized prestarter feed.
Aim for zero program: an ambitious total approach from Nuscience
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In a context of growing challenges for livestock worldwide, caring about sustainability of animal production has become mandatory. Targeting the critical period of weaning in pigs, Nuscience has developed a global approach to reduce dependency toward antibiotics and Zinc Oxyde.
