News and analysis on the global poultry
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North America / Industry News & Trends / Poultry Welfare
on October 2, 2018

Regional chains Burgerville, Souvla make GAP pledges

Souvla is already sourcing GAP chicken at its few restaurants, while Burgerville vows to transition supply by 2024

Company pledges to source only broiler breeds that are Global Animal Partnership (GAP) approved have slowed down, as only two small, regional restaurant chains made commitments in September.

The two restaurant companies to make announcements were Souvla, which has three restaurants in the San Francisco area, and Burgerville

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