on October 2, 2018
Regional chains Burgerville, Souvla make GAP pledges
Souvla is already sourcing GAP chicken at its few restaurants, while Burgerville vows to transition supply by 2024
Company pledges to source only broiler breeds that are Global Animal Partnership (GAP) approved have slowed down, as only two small, regional restaurant chains made commitments in September.
The two restaurant companies to make announcements were Souvla, which has three restaurants in the San Francisco area, and Burgerville…