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Industry News & Trends / Poultry Health & Disease / Poultry Nutrition / Antibiotic-Free Meat / North America
on October 9, 2018

Why balanced antibiotic use is best for poultry industry

Providing choice to consumers about their food is important, but NAE production across the entire poultry industry would be a mistake.

Although there are various ways to raise broilers, ranging from conventional production to no antibiotics ever (NAE), Dr. Don Ritter, director of technical marketing, Mountaire Farms, advocated that the industry take a balanced approach to antibiotics usage.

“Antibiotics are a very important shared resource and we’re not going to…

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