An introduction to nutribiosis
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The state describing the interaction between nutrition, microbiome and gut and immune function.
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Defending global poultry flocks
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A three-strain Bacillus probiotic can defend the poultry gut against diverse health challenges, including Avian pathogenic Escherichia coli (APEC). Trials have been carried out across varied global production environments to test its efficacy.
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Bridging the gap between nutrition and health
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According to the World Health Organization, Campylobacter jejuni ranks as the top cause of food-borne bacterial diarrhoeal disease in the developed world, with chicken serving as the most common source of infection. While generally mild, C. jejuni infections can be fatal among the very young, elderly, and immunosuppressed individuals.
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Synergistically improving livability
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A recent study has shown that a novel protease/probiotic combination can increase livability rates in grower-finisher pigs while also improving growth rates. It’s part of a new scientific approach focused on helping producers make strategic feed decisions to improve animal performance and maximize commercial return.
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Optimizing phytase matrix values to maximize performance
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The effective use of phytase matrix values in feed formulation can have a significant positive impact in terms of improving performance, reducing costs and boosting production efficiencies.
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Less NE via smart nutrient combinations
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The synergistic benefits of enzymes and probiotics have shown great promise in helping producers realize nutrition and performance improvements, while limiting the impact of necrotic enteritis. Here we take a glimpse at some of the recent trials.
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