How targeted enzyme use can lower poultry feed costs
Taking a targeted enzyme application approach with broiler diets can bring financial benefits without compromising growth or yield.
Poultry producers could reduce feed costs and reduce flock phosphorous and nitrogen excretion though a better understanding of the phytate and non-starch polysaccharide (NSP) composition of the diets, and practicing targeted enzyme application.
Characterizing the diet’s substrate, its phytate and fiber composition, and building on the benefits of “superdosing” --…
Read the full article in Poultry International January 2019