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News and analysis on the global poultry
and animal feed industries.
Broilers & Layers / Poultry Nutrition
on January 3, 2019

How targeted enzyme use can lower poultry feed costs

Taking a targeted enzyme application approach with broiler diets can bring financial benefits without compromising growth or yield.

Poultry producers could reduce feed costs and reduce flock phosphorous and nitrogen excretion though a better understanding of the phytate and non-starch polysaccharide (NSP) composition of the diets, and practicing targeted enzyme application.

Characterizing the diet’s substrate, its phytate and fiber composition, and building on the benefits of “superdosing” --…

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