News and analysis for the global poultry industry.
Industry News & Trends / Poultry Processing & Slaughter / Turkey Production / North America
on November 29, 2018

How turkey plants fared in meeting Salmonella standards

There were some turkey plants that didn’t meet Salmonella control standards during recent evaluations, but many more far exceeded them

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a report that identifies which turkey processing plants met, exceeded or failed to meet the FSIS performance standards for Salmonella control.

The report revealed good news in that plants operated by most Top Turkey Companies in…

To view the full article, please register or login.

Advertisement