News and analysis for the global poultry industry.
Broiler Husbandry / North America
on February 11, 2019

Boneless dark meat shines as white meat values languish

White meat is strongly preferred over dark meat but recent price trends hint at a shifting landscape.

Boneless, skinless breast meat may be on the decline as dark meat gains favor in the U.S.

Don’t be mistaken: Breast meat is still a highly sought after product. Analysts typically reference boneless, skinless (b/s) breast meat first as an indicator of the U.S. broiler industry’s overall financial health and…

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