Boneless dark meat shines as white meat values languish
White meat is strongly preferred over dark meat but recent price trends hint at a shifting landscape.
Boneless, skinless breast meat may be on the decline as dark meat gains favor in the U.S.
Don’t be mistaken: Breast meat is still a highly sought after product. Analysts typically reference boneless, skinless (b/s) breast meat first as an indicator of the U.S. broiler industry’s overall financial health and…