UK poultry industry a leader in reducing antibiotics use
New data reveals the UK broiler and layer sectors have exceeded industry targets for reducing antibiotic use. How does this compare with other livestock industries?
While the relative merits of "no antibiotics" claims on meat and poultry labels continues to divide opinion, findings from the latest review of antibiotic use in U.K. livestock reveals the poultry industry is exceeding its targets for responsible use.
One Year On, a report from the Responsible Use of…
Read the full article in Poultry International February 2019