Optimal broiler gut function key to performance
Addressing the immune and nutritional functions of the chicken intestine can optimize performance.
Successful broiler production is dependent on good intestinal quality, according to Parana Federal University’s Luis Felipe Caron, and the quality of the gut must to be taken into account from the very start of the production process in order to minimize losses.
Speaking at the Biomin World Nutrition forum, held…
Read the full article in Poultry International March 2019