Poultry industry antibiotic usage falls sharply
The chicken and turkey industries significantly reduced their usage of antibiotics between 2016 and 2017, according to a new report.
Both the chicken and turkey industries are making serious progress in reducing the use of antibiotics, according to a recent report from the U.S. Food and Drug Administration (FDA).
Overall reduction in antibiotic use
In December 2018, the FDA issued its annual report covering the sales and distribution of…