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News and analysis on the global poultry
and animal feed industries.
Broilers & Layers / Turkey Production / Antibiotic-Free Meat
on February 5, 2019

Poultry industry antibiotic usage falls sharply

The chicken and turkey industries significantly reduced their usage of antibiotics between 2016 and 2017, according to a new report.

Both the chicken and turkey industries are making serious progress in reducing the use of antibiotics, according to a recent report from the U.S. Food and Drug Administration (FDA).

Overall reduction in antibiotic use

In December 2018, the FDA issued its annual report covering the sales and distribution of

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