News and analysis for the global poultry industry.
Broiler Husbandry / Poultry Nutrition / Antibiotic-Free Meat
on March 27, 2019

New perspectives on fiber in poultry gut health

With a better understanding of the role of fiber in poultry feed ingredients, nutritionists can look to benefit gut health as a whole.

Perspectives on the role of fiber in poultry diets are changing in response to the trend toward antibiotic-free production, with a shift in emphasis from its nutritional value to its effects on the microbiome and gut function.

Poultry nutrition formulation has always focused on defining the digestible requirements of different…

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