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Industry News & Trends / Business & Markets / Egg Processing / Egg Production / North America
on February 20, 2019

Cargill creates patent pending baked egg chip

In response to the health food craze, Cargill has created a high protein baked egg chip for snacking

All consumers have a purpose, whether it’s the type of person they want to be or the goals they want to obtain. Recent consumer trends show people buying products that are marketed as healthier food options.

In response to these trends, Cargill has recently developed a patent pending snack known…

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