Denny’s to end use of medically important antibiotics
Effective March 1, all of restaurant chain’s broiler supply will be raised without the use of antibiotics important to human medicine
Denny’s has committed to stop sourcing meat from chickens that have been treated with medically important antibiotics, effective March 1.
The restaurant chain announced its new policy on the animal welfare page of its website.
Denny’s decision follows criticism for being too lenient regarding the use of antibiotics in livestock…