News and analysis for the global poultry industry.
Industry News & Trends / North America
on March 5, 2019

Cell-cultured food’s biggest hurdle: ‘The ick factor’

Regulatory climate may affect demand for alternative protein products, but public perception will also play a role

If cell-cultured foods ever gain federal approval for sale and consumption in the United States, they may not take off in popularity.

There are several challenges that the up-and-coming industry faces, Alyssa Rebensdorf, counsel, Faegre Baker Daniels LLP, said on March 5 at the Annual Meat Conference in Dallas, Texas…

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