Salmonella prevention requires integrated approach
Pathogen problems can arise anywhere, from the breeding stock to the processing plant.
Minimizing the presence of Salmonella on poultry products is not just the responsibility of those at the processing plant. It requires attention from people in every stage of the supply chain, poultry veterinarians from Zoetis Inc. stressed at a press conference on February 11 at the 2019 International Production &…
Read the full article in WATT PoultryUSA May 2019