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News and analysis on the global poultry
and animal feed industries.
Poultry Processing & Slaughter / Broilers & Layers / North America
on June 9, 2019

Startup organic poultry producer off to fast start

Shenandoah Valley Organic, founded in 2012 with a single flock of birds, is now processing about 0.75 million pounds of organic chicken weekly.

Seven years after starting with a single farm and an idea for a company, Shenandoah Valley Organic LLC is gaining a larger presence in the organic poultry market.

Corwin Heatwole, the CEO of the Harrsionburg, Virginia, company credits the success of the company – founded on his farm as…


Read the full article in WATT PoultryUSA June 2019