Startup organic poultry producer off to fast start
Shenandoah Valley Organic, founded in 2012 with a single flock of birds, is now processing about 0.75 million pounds of organic chicken weekly.
Seven years after starting with a single farm and an idea for a company, Shenandoah Valley Organic LLC is gaining a larger presence in the organic poultry market.
Corwin Heatwole, the CEO of the Harrsionburg, Virginia, company credits the success of the company – founded on his farm as…
Read the full article in WATT PoultryUSA June 2019