The ninth edition of VIV Turkey, to be held in Istanbul on June 13-15, will welcome more than 500 exhibitors from more than 45 countries.

VIV’s feed-to-meat concept will highlight the theme “From Feed to Poultry Meat & Egg Safety Products” and will cover the entire animal protein chain, from primary production to finished products. VIV Turkey represents all parts of the meat production process.


VIV Turkey aims to facilitate the transfer of knowledge and technology between Turkish poultry sector professionals by creating an international network platform that will foster development for all parties. The event acts as a distribution hub in the poultry business. Many local and international prospective buyers have shown great interest to this poultry show for many years.