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Poultry Processing & Slaughter / Broilers & Layers / North America / Industry News & Trends
on May 22, 2019

Finding uses for woody breast meat

Certain portions of breast filets and ground meat products can mitigate the texture issues associated with woody breast syndrome.

Woody breast meat products can still have value as further processed products if they are used in certain ways.

On May 22, Brian Bowker, a research food technologist with the U.S. Department of Agriculture’s Agricultural Research Service spoke about how breast meat displaying the myopathy can be put to use…

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