News and analysis for the global poultry industry.
on May 23, 2019

EFSA proposes tool to better evaluate food safety risks

Tool includes an evaluation of the contaminant, as well as its toxicological properties and likely dietary exposure

The European Food Safety Authority (EFSA) has proposed a standardized method to evaluate risk related to chemical contamination of food and animal feed.

EFSA was requested to evaluate and propose a method that would allow risk-based classification of the notifications on chemical contaminants that are reported to the system that…

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