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on May 29, 2019

Low Salmonella incidence reported in Finnish food chain

The Finnish Food Authority developed a risk assessment unit with the intentions of better understanding the potential sources of Salmonella

The Risk Assessment Unit of the Finnish Food Authority created a model to evaluate the roles of various food categories in causing human Salmonella infections, which found the poultry industry only accounted for a small percentage of all Salmonella cases in Finland.

Two-thirds of yearly human Salmonella cases of Finnish…

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