Nutritional factors that influence milk quality, composition
The relationship between milk components provides a glimpse into cow health.
Milk components (fat, protein, lactose, urea) are important in the dairy industry and many milk contracts are based on financial reward or penalty for specific levels of one or another of these components. Milk quality determined by somatic cell counts (SCC) is also a factor taken into consideration by milk…
Read the full article in Feed Strategy July 2019