News and analysis for the global poultry industry.
Industry News & Trends / Sustainable Agriculture / Business & Markets / Poultry Processing & Slaughter / Broiler Husbandry / Turkey Production / North America
on June 20, 2019

Tyson Foods positioned to lead plant-based protein market

Executive gives 4 reasons why the company will have the upper hand in the alternative meat market

Alternative proteins are experiencing significant growth. As fresh meat protein continues to grow at a rate of 1.3%, alternative proteins are growing by 10.3%.

“This growth is driven by people who love eating meat,” Tyson Foods Executive Vice President, Alternative Proteins & Chief Sustainability Officer Justin Whitmore said during the…

To view the full article, please register or login.