4 articles you need to read about woody breast in broilers

Woody breast syndrome, a condition in which broiler breast fillets exhibit abnormal hardness and rigidity, is a concern for the broiler industry.

The poultry industry has found uses for woody breast that may be more appealing to consumers, and research and innovation are helping to detect and reduce the syndrome. Read on to learn more about wood breast syndrome and how to address it.

1. Finding uses for woody breast meat
2. A new device for detecting woody breast
3. Reducing woody breast: latest broiler nutritional research
4. 3 ways Sanderson Farms is addressing woody breast