Mold, Mycotoxins and Gut Health...OH MY!
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Feed represents the largest expense in the yearly budget for livestock and poultry producers. To control feed costs, feed ingredient buyers often seek the best price for these inputs. The best price for feed ingredients may not always be the best value.
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Identifying biomarkers for poultry intestinal health
On-farm diagnosis may be not that far away with simple-to-use tool that would allow more targeted interventions.
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Using antibiotic alternatives in managing gut health
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A healthy gastrointestinal (GI) tract can help poultry achieve optimal production of meat or eggs. The GI tract for chicken has two essential functions: digestion/absorption and immunity.
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Animal Welfare: a gut health perspective
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Significant advancements have been made in poultry production over the last 50, 10, and even 3 years. Although improvement in genetics have helped producers increase performance efficiency, other factors play a significant role as well.
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Proven gut health solutions
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In today’s poultry production environment, gut health is increasingly synonymous with animal health. The Kemin Gut Health Solutions Program encompasses many health priorities, such as nutrient digestion and absorption, metabolism and energy generation and more. Proper gut health promotes the absence, prevention and avoidance of disease.
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