How to create an effective HACCP plan for shell egg plants
Implementing a hazard analysis and critical control points plan creates a framework for a food safety program with continuous improvement.
Hazard analysis and critical control points (HACCP) is a recognized preventative approach method to support the production of a safe product. Though not required for shell egg processing plants, based on the insight gained from the most recent shell egg recall, maybe it’s time for a HACCP plan.
Read the full article in Egg Industry August 2019