News and analysis for the global poultry industry.
Industry News & Trends / Egg Processing / Egg Production / North America
on August 2, 2019

How to create an effective HACCP plan for shell egg plants

Implementing a hazard analysis and critical control points plan creates a framework for a food safety program with continuous improvement.

Hazard analysis and critical control points (HACCP) is a recognized preventative approach method to support the production of a safe product. Though not required for shell egg processing plants, based on the insight gained from the most recent shell egg recall, maybe it’s time for a HACCP plan.


To view the full article, please register or login.